The day of the dead is a holiday in Mexico that celebrates loved ones who have passed. The day is spent reminiscing with family and friends over good food and tequila.
So if you’re hosting, why not kick it up a notch with a spicy margarita. Mary Palac, from Espolón Tequila, shows us how to make this delicious drink.

Plus she has something special for our viewers. In addition to spicing up our Dias de los Muertos celebration, she’s showing off Espolón Tequila’s new Calavera collection. Espolón Tequila has teamed up with premier streetwear reseller, Stadium Goods, and renowned Mexican artist, Saner, to launch the limited collection of hoodies and t-shirts inspired by traditional Dias de los Muertos symbols like sugar skulls and marigolds. Each design in the collection was inspired by Espolòn’s 4 award-winning tequilas – Blanco, Añejo, Reposado, and our latest portfolio addition, Cristalino.
The Calavera collection will be available for one day only, November 1, 2022 exclusively at the Stadium Goods store in SoHo.

You an also enter to win a piece from the collection by heading to Espolón Tequila’s Instagram page and submit your very own literary calavera, which is a traditional poem people write on Dias de los Muertos and you can get the chance to win a one-of-a-kind piece from the calavera collection.

Espolón Tequila Spicy Margarita

1.5oz. Espolón Blanco/Reposado
.5oz Ancho Reyes
1oz Fresh lime juice
.5oz Agave syrups
METHOD
Shake ingredients with ice, double strain into coupette glass
GARNISH
Sea Salt Crushed (half-rim is a good option)
Lime peel or wedge