The holidays are a time when we share meals with family and friends, so why not start the day out with some memorable breakfast recipes.
Registered dietician, Monica Salafia joins us to share some breakfast ideas for the holiday season made with Planet Oat Oatmilk. To see all of Monica’s recipes using Planet Oat Oatmilk, head to PlanetOat.com
Banana Oat Pancakes
Prep Time: 15-20min
Total Time: 15-20min
1 cup regular cooking oats
2 cups Planet Oat Original
1 cup almond flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
1 medium ripe banana
Pure maple syrup
Add oats to a high-speed blender and pulse until a coarse flour forms.
Add all the other ingredients to the blender and blend, lid on, until batter is smooth.
Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches. Pour approximately 1/4 cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds. Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until all the batter is gone.
Serve pancakes with salted butter, sliced banana, pure maple syrup and cinnamon.
To see all of Monica’s recipes using Planet Oat Oatmilk, head to PlanetOat.com