Delicious, nutritious holiday breakfasts

PIX11 Partner

The holidays are a time when we share meals with family and friends, so why not start the day out with some memorable breakfast recipes.
Registered dietician, Monica Salafia joins us to share some breakfast ideas for the holiday season made with Planet Oat Oatmilk. To see all of Monica’s recipes using Planet Oat Oatmilk, head to PlanetOat.com

Banana Oat Pancakes

Serves: 4
Prep Time: 15-20min
Total Time: 15-20min

Ingredients:

1 cup regular cooking oats
2 cups Planet Oat Original
1 cup almond flour
2 eggs
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
1 medium ripe banana
For serving:

Salted butter
Sliced banana
Pure maple syrup
Cinnamon

Directions:

Add oats to a high-speed blender and pulse until a coarse flour forms.

Add all the other ingredients to the blender and blend, lid on, until batter is smooth.

Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches. Pour approximately 1/4 cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds. Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until all the batter is gone.

Serve pancakes with salted butter, sliced banana, pure maple syrup and cinnamon.

To see all of Monica’s recipes using Planet Oat Oatmilk, head to PlanetOat.com

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Connect with PIX11 Online

Connect with PIX11 Online

PIX11 Partner

PIX11 Partner stories include valuable information from our sponsors. Content found on this page is not endorsed by the station.

Trending Stories

Follow us on Facebook

Don't Miss