Award-winning chef uses Bed Bath & Beyond’s new kitchen and dining essentials “Our Table” for his favorite recipes

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For many of us, memories are made in the kitchen and no one knows that more than Harlem’s own JJ Johnson.
JJ, is an award winning chef, author and founder of the restaurant “Field Trip,” a globally inspired rice shop in Harlem. And today he’s giving us some secrets into how to make his grandma’s seafood paella, plus how to get perfectly baked cupcakes. JJ is featured on the new Bed Bath & Beyond cooking series, from “Our Table to Yours.”
The series features Bed Bath & Beyond’s new line of kitchen and dining essentials called “Our Table.”
You can head to bedbathandbeyond.com to find the full “Our Table” collection. For the Paella and M&T Pudding recipes head to instagram.com/bedbathandbeyond.com

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