Tipping at restaurants: Should the practice stay or go?

PIX11 Morning News
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OK so everyone goes out to eat for dinner at some point and after dinner is the time for tip, but what if tips didn’t exist for our waiters and waitresses?

Darron Cardosa, a waiter and author, and Kennard Ray, national director of Restaurant Opportunities Center talk about the effect no tipping could have on restaurant employees and etiquette.

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