NEW YORK (PIX11) — Have you ever had fish-free ceviche?
Karla Salinari, a holistic health coach has a new cookbook out called “Abuela’s Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes.”
Salinari joined New York Living to talk about her cookbook and share how to make fish-free ceviche. Watch the video player for more.
