What's for school lunch? How about what you had for dinner the night before? Chef and nutritionist Diane Henderiks showcases how families can turn leftovers into appetizing lunches for the kids. It's an easy way to mix things up, plus save time and money.
As host of "Fresh to Frozen and Back" which streams on Roku and Amazon, Diane uses her food expertise to serve up a few dishes on PIX11 Morning News with Betty Nguyen.
Rotisserie Chicken, Baked Potato, Veg Chicken Panini or Wrap, potato salad
Shrimp Scampi, linguini, veg Shrimp cocktail, pasta primavera
Turkey Meatloaf, Mashed Potatoes, Veg Turkey Meatloaf Sliders w/ mashed pot
Chili, Cheese, Salad Mini DIY Tacos
Honey Sesame Chicken, Rice, Veggie Stir Fry Sesame Chicken & Veggie Un-fried Rice