Easy Spring Recipes from Urban Meadow

Ice Cream Pie

INGREDIENTS:

  • Urban Meadow ice cream (any flavor you want)
  • Urban Meadow maraschino cherries
  • Urban Meadow dry roasted unsalted peanuts
  • Urban Meadow coconut flakes
  • Urban Meadow chocolate chips
  • Urban Meadow mini marshmallows
  • Urban Meadow crème supreme cookies
  • Urban Meadow duplex cookies

DIRECTIONS:

1.Line the bottom of a pie dish with cookies to create crust

2.Fill pie crust with ice cream and smooth out with spatula.

3.Using peanuts, maraschino cherries, mini marshmallows, coconut flakes & chocolate morsels, created desires pattern on top.

Place in freezer for 2 hours & serve!

Tuna Poke Bowl

INGREDIENTS:

  • 2 cups Urban Meadow long grain white rice or brown rice, cooked
  • 1½ teaspoons kosher salt, plus more
  • 3 tablespoons Urban Meadow soy sauce
  • ½ teaspoon sesame seeds, plus more for serving
  • ¼ cup rice vinegar
  • 1 tablespoon Urban Meadow sugar
  • 1 jalapeño, thinly sliced
  • 2 scallions, thinly sliced
  • ¼ cup mixed fresh citrus juice (such as lime, lemon, and grapefruit)
  • 1 tablespoon Urban Meadow hot sauce
  • 1 pack Urban Meadow ahi tuna poke
  • 1 avocado, chopped
  • ¼ cup Urban Meadow frozen mango

DIRECTIONS:

Fill bowls with desired amount of rice. Arrange ingredients as desired. Top with poke sauce, hot sauce, & soy sauce, to taste.

Spinach & Artichoke dip

INGREDIENTS:

  • 4 Tbsp. Urban Meadow unsalted butter
  • 6 garlic cloves, finely grated
  • 2 15-oz. cans artichoke hearts, drained, quartered
  • 10 oz. Urban Meadow frozen chopped spinach, thawed
  • Kosher salt, to taste
  • 16 oz. Urban Meadow cream cheese, cut into 1″-thick slices
  • 1 cup finely grated Urban Meadow Parmesan
  • 1 tsp. freshly ground black pepper, plus more
  • Urban Meadow hummus chips, for serving

DIRECTIONS:

1.Melt butter in saucepan over medium heat. Add garlic and cook, stirring often, until fragrant.

2.Add artichokes and cook, tossing to coat in butter, 1-2 minutes.

3.Add spinach and salt, continue stirring, until spinach is wilted and most liquid is cooked off, 7-8 minutes.

4.Add cream cheese and cook, stirring constantly, until melted.

5.Add parmesan and pepper, stirring until melted and creamy.

Serve with hummus chips.

Fruit smoothie

INGREDIENTS:

  • 2 bags Urban Meadow frozen fruit (can combine any varieties)
  • 1 cup Urban Meadow plain yogurt, low fat or non fat
  • ½ cup Urban Meadow milk, whole or almond
  • 2 Tbsp. Urban Meadow honey or agave

DIRECTIONS:

Add all ingredients to blender and blend until smooth.

For more great recipes visit: www.keyfood.com/urbanmeadow

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