NEW YORK — It’s a taste of Ireland in New York City.
You may think Irish cuisine is all corn beef and cabbage, but Jill Nicolini learns there's more to it.
He’s taking over the Dead Rabbit in New York, and with a "wee" bit of help from this Irish native, Jill prepares a traditional dish using his secret ingredient. Shhhh!
Click here for more information on visiting Ireland.