A taste of Ireland for St. Patrick’s Day

NEW YORK — It’s a taste of Ireland in New York City.

You may think Irish cuisine is all corn beef and cabbage, but Jill Nicolini learns there's more to it.

She goes into the kitchen and cooks with Executive Chef Noel McMeel from the Lough Erne Resort in Ireland.

He’s taking over the Dead Rabbit in New York, and with a "wee" bit of help from this Irish native, Jill prepares a traditional dish using his secret ingredient.  Shhhh!

Click here for more information on visiting Ireland.

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