Oji shares her recipe for fried plantains

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  • Ripe Plantains
  • Vegetable Oil
  • Sea Salt


  • On the stovetop, fill frying pan with a layer of oil and let get hot at a medium heat.
  • Peel and slice plantains in desired shape and sprinkle with sea salt.
  • Place in frying pan until golden brown and flip over.
  • Once done, place a paper towel to blot excess oil and serve.
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