Betty shares her recipe for a Broccoli Cheese dip

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.



  • 1 pkg. (8 oz.) Philadelphia Cream Cheese (Softened)
  • 1 cup Breakstone’s or Knudsen’s Sour Cream
  • 1 envelope (0.7 oz.) Good Seasons’ Italian Dressing Mix
  • 1 pkg. (10 oz.) Frozen Chopped Broccoli (Thawed & Well Drained)
  • 1 pkg. (8 oz.) Kraft Shredded Cheddar Cheese)


  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended.  Add broccoli and 1 ½ cups of cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 minutes.  Sprinkle with remaining cheddar; bake 5 minutes until melted.
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.