How to make ‘shocktails’ for your Halloween party

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

We’re truly getting into the spirit of Halloween. Nicole Young from SipTeaze.com is mixing up some conconctions for grown-up trick-or-treaters.

Recipes
Burial Brownie dip
1 tbsp coconut oil
2 tsps maple syrup
1/2 teaspoon vanilla extract
1 tbsp unsweetened cocoa powder
3 tbsps all-purpose flour
1/2 tsp sea salt
Chocolate chips or chopped nuts optional
Whisk the wet ingredients in a small bowl then fold in dry ingredients until well blended and the mixture thickens slightly.

Grape fear
Apothic Dark red wine
Fresh blackberries
Seedless red or concocord ‎grape
Dry cola

Muddle a handful of blackberries and grapes in a glass then add 2 parts red wine and 1 part dry cola.

The red devil
1 1/2 oz Pasion Tequila
2 oz pomegranate juice
2 oz fresh watermelon juice
1/2 oz lime juice
Club soda
Cayenne pepper
Serrano peppers for garnish

Add tequila and juices to a shaker with ice‎ and shake well. Pour mixture into a garnished glass, add a pinch of cayenne and top with club soda.

Horn garnished glasses
Remove stem  from 2 serrano peppers, cut a ‎thin slit into the bottom and position them parallel from each other (creating ‘horns’) on a short glass and set aside.

White ghost milk shakes
6 oz TruMoo Orange Scream milk
3 scoops vanilla ice cream
Ice (optional)
Whipped cream
Bananas
Mini and regular chocolate chips

Blend milk, ice cream and ice in a blender until smooth.‎ Pour mixture into a glass and top with whipped cream. Garnish with a banana ghost.

Banana ghost‎s
Peel bananas and cut into halves. Gently position 2 mini chocolate chips as eyes and one one large chip as the mouth‎ on each half.