Grilling 101: Learning how to grill

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

(PIX11)-- Grilling season is here and even if you're a newbie, we have some tips and techniques to turn you into a grill-master!

Ben Mims, food editor of Saveur Magazine, shared these recipes for Grilling 101:

Yogurt Marinade:
1/4 cup full-fat Greek yogurt
1/2 cup olive oil
1 tbsp. freshly ground black pepper
1 tbsp. allspice
1 1/2 tsp. ground coriander
1 1/2 tsp. ground cumin
1 tsp. cinnamon
1 tsp. kosher salt
6 cloves of garlic, minced
1 small white onion, grated

Combine all ingredients in bowl, add chicken. Cover and refrigerate 1 hour or until ready to use.

Fennel-Chile Rub
Toast 1/4 cup whole fennel seeds and 1/4 cup whole black peppercorns in a medium skillet over medium-high until seeds begin to pop, 1-2 minutes; let cool slightly. Working in batches, transfer to a spice grinder and pulse until coarsest ground. Mix with 1/2 cup crushed red chile flakes in a bowl and then transfer to an airtight container. Store in the refrigerator for up to three months.