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Celebrating national bourbon month with tasty spirits

Posted: 7:05 AM, Sep 09, 2014
Updated: 2014-09-09 06:59:18-04

(PIX11) -- September is national bourbon month and we're getting in on all the buzz about bourbon.

Franky Marshall, VP at the Bartenders Guild of NY, shows us the right bourbon for any occasion and different ways to enjoy America's native spirit.

PUNCH Recipe
Four Roses Yellow Label
Celestial Seasonings Cinnamon Apple Spice Tea
Woodstock Farms Organic Cane Sugar
Freshly Squeezed Lemon Juice
Angostura and Barkeep Baked Apple Bitters
Garnish: Apple, Lemon Slices, Grated Nutmeg
Serve in punch cup.
Will need ice to chill and for finished cocktail.