They’re quick, affordable and oh so tasty. We’re talking about street food.
All week, we’re taking a bite out of the best street eats in the Big Apple.
First up, Toum served up authentic Lebanese cuisine. The Chebli family owned and operated truck has been in business for a year. And it’s no surprise, they were one of the finalists for the Rookie Award at the Vendys – which recognizes the best newcomers to the vendor scene.
For more on Toum, log on to http://www.toumnyc.com/