Celebrate Labor Day with easy-to-make Caribbean cocktails

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Julie spoke with Dave Rodney, marketing specialist, to find out about the Haitian Rhum: Barbancourt.

He gave two simple Labor Day cocktails using the newest flavor: Pango.

Pango Libre: 2 oz, 1 oz cola, and pango

Pango Breeze: 2 oz pango, 1 oz pineapple juice, lemon garnish

More information can be found on http://barbancourtrhum.com/

A great side dish is the rum raisin cheesecake from A Touch of Elegance Catering : http://atouchofelegancecaterers.com/

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