Julie spoke with Dave Rodney, marketing specialist, to find out about the Haitian Rhum: Barbancourt.
He gave two simple Labor Day cocktails using the newest flavor: Pango.
Pango Libre: 2 oz, 1 oz cola, and pango
Pango Breeze: 2 oz pango, 1 oz pineapple juice, lemon garnish
More information can be found on http://barbancourtrhum.com/
A great side dish is the rum raisin cheesecake from A Touch of Elegance Catering : http://atouchofelegancecaterers.com/