Celebrate Labor Day with easy-to-make Caribbean cocktails

Posted at 9:15 AM, Sep 02, 2013
and last updated 2013-09-02 12:11:27-04

Julie spoke with Dave Rodney, marketing specialist, to find out about the Haitian Rhum: Barbancourt.

He gave two simple Labor Day cocktails using the newest flavor: Pango.

Pango Libre: 2 oz, 1 oz cola, and pango

Pango Breeze: 2 oz pango, 1 oz pineapple juice, lemon garnish

More information can be found on

A great side dish is the rum raisin cheesecake from A Touch of Elegance Catering :