Give your July 4th leftovers a delicious makeover

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

(PIX11) — Chef Billy Oliva,  the executive chef for the Delmonico’s Restaurant Group, has quick and easy recipes to make over your Fourth of July barbeque leftovers.

Recipes featured:

  • BBQ chicken and roasted corn salad
  • Delmonico’s cheesesteak bun
  • Ketel One watermelon punch
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.