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From sweet to savory, breakfast bowls can be made just the way you want

We here at the PIX11 Morning News know a thing or two about waking up early, and anyone here can tell you one of the most important ways to make sure you’re up and ready to go is with a good breakfast. Cookbook author, television food critic, chef and novelist Katie Lee came on the show and made us breakfast--and not just eggs and toast. Staying on trend with the whole bowl craze, she made breakfast bowls.

She’s teaming up with Hyatt Place to celebrate the new trend being brought to their hotels.

Lee is also the host of the Cooking Channel’s “Beach Bites” and is the co-host of Food Network’s “The Kitchen”.

Refresh this page for video, and until then, check out these recipes out own anchors came up with: 

Betty Bowl

Ingredients:
1 tablespoon butter or oil
3 cage free eggs, scrambled
1/8 cup shredded cheddar
1/8 cup shredded Monterey jack
1/8 cup shredded mozzarella
2 tablespoons shredded parmesan
2-3 slices cooked bacon
2-3 smashed avocado
Fresh cilantro, chopped or torn
1 English muffin
Black pepper
Red pepper flakes

Method:
Scramble eggs over medium-low heat in a sauté pan with a tablespoon of butter or oil, adding cheddar, jack and mozzarella cheese to melt in while cooking.
Cook bacon and drain on paper towels.
Toast the English muffin until golden brown.
Smash fresh avocado and spread onto the English muffin. Top with black and red pepper.
Assemble the bowl by adding scrambled eggs and cheese, bacon slices and top with fresh avocado toast and shredded parmesan cheese.

Dan Bowl

Ingredients:
1 tablespoon butter or oil
3 cage free eggs, scrambled
1/4 cup onions, chopped
2-3 slices cooked bacon
1/4 cup black beans, cooked and drained
1/4 cup corn, cooked and drained
2 tablespoons green salsa
2 tablespoons jalapeños, sliced
Fresh cilantro, chopped or torn

Method:
Scramble eggs over medium-low heat in a sauté pan with a tablespoon of butter or oil, adding onions in while cooking.
Cook bacon and drain on paper towels.
Assemble the bowl by adding scrambled eggs and onions, bacon slices, beans and corn.
Top the bowl with green salsa, jalapeños and fresh cilantro.