Hollywood trainer David Kirsch shares recipes to help your family stay fit

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He has more than two decades of experience in nutrition and wellness and has trained some of Hollywood's hottest stars, including Jennifer Lopez.

David Kirsch is providing your family with tips on how to eat right and stay fit in his new book: "David Kirsch's Ultimate Family Wellness."

He joins us with his two daughters to talk about family wellness.

TUNA SPINACH BOWL

-8 oz of baby spinach

-1 jar of Italian tuna

-1 cup cherry tomatoes, halved

-1/4 cup of toasted almonds, coarsely chopped

-Salt and black pepper, to taste

Wash the spinach and while still damp place in a pan and heat until just wilted. Turn off the heat and toss remaining ingredients into saute pan. Mix everything together

GRILLED TURKEY BURGERS

-1lb skinless turkey thighs, ground

-1/2 cup coarsely grated carrot

-1/2 cup coarsely grated apple (peeled and seeded)

-1/3 cup rolled oats

-1 tsp Dijon mustard

-Salt and pepper, to taste

-Grapeseed or olive oil or spray

In a medium bowl, combine the ground turkey, carrot, apple,mustard, salt, and black pepper. Use a fork to blend the ingredients until they are evenly incorporated. Divide mixture into four patties. Heat a cast iron pan or grill over high heat. Rub with cooking oil. Grill the burger for about 3-4 minutes then flip. Grill on the other side for another 3-4 minutes or until burger is cooked through.

SPINACH & EGG KIRSCH MUFFINS

-1 whole egg

-2 egg whites

-1 tsp water

-1 tsp Dijon mustard

- Salt and pepper, to taste

-1 cup fresh baby spinach coarsely chopped

Preheat oven to 350 F.​ In a small bowl, gently whisk the whole egg, egg whites, water, mustard, salt and pepper until well mixed, but not too foamy. Set aside.

Wash the spinach leaves and drain but  let the spinach stay damp, because the water will prevent the spinach from drying out when you cook it.  Heat a medium nonstick skillet over high heat and saute the spinach until wilted.

Place the spinach at the bottom of 10 silicon mini muffin molds. Divide egg white mixture between the molds. Place on a cookie sheet and bake for 8-10 minutes or until center is firm to the touch.